蓮藕不再炒著吃了,淋2個雞蛋,不油炸不水煮,出鍋比蛋糕還鬆軟【小穎美食】


Hello everyone, I’m Xiaoying, I will cook something with lotus root today When choosing the lotus root, choose the one with closed ends and the one with longer and fuller lotus root node Peel the lotus root cut off the head and root First, cut the lotus root into thick slices then cut into small pieces the peeled lotus root is about 360g Put it in a bowl add two eggs into the bowl Add a few drops of cooking wine to remove the smell Use chopsticks to stir the eggs pour the egg mixture into the lotus root Add sugar to your taste Pour it into the food processor add 100 ml of water Select the fruit and vegetable button and make it into lotus paste 250 g of flour 100 g of maize meal and 4g of yeast powder stir well then pour the lotus root paste in it while stirring Stir until the dough is thick and flocculent like this The batter should be thicker cover with plastic wrap and put it in a warm place, ferment to twice the size Chop dried cranberries and raisins like this put it into a bowl The dough has been leavened and has grown in volume and filled with bubbles put the dried cranberries and raisins in stir well put aside for later use prepare a mold or stainless steel basin Brush the bottom and edges with cooking oil sprinkle some sesame pour the paste into the mold Flatten the surface with a spoon Sprinkle some sesame on the top cover and ferment for 15 minutes that’s it Put it in the pot with cold water in it Cover with a piece of foil to prevent water vapor from dripping into the batter Steam over high heat for 25 minutes When the time is up, turn off the heat and let it simmer for another five minutes time is up, let’s take a look Smells so good Stick the fork in and if it doesn’t stick, it’s cooked take it out of the pot and cool for a while Press the edge with your hand so that it comes off easily Flip the mold off It’s very soft with the thick smell of corn Cut it into the shape you like Look, it’s very soft The lotus root is high in starch, making the cake even softer Very nutritious and it’s full of raisins and dried cranberries Very yummy It tastes like a cake, not sticky at all It’s very nutritious for breakfast You can put it in a plastic bag so that it won’t harden when it’s cold Eat more lotus root in winter is also very nutritious If you like it, try it Subscribe to my channel if you like my video, thank you

24 comments

  • Seda Ugur

    I watched the untamed and the lotus soup seemed really delicious there. I would be happy if you could show us how its made 💜

    Reply
  • C B

    I think she uses Google translate so sometimes the titles and captions are funny. Love to watch her cook! Makes me want to make a dough out of whatever is handy. 🙂 I'd like to know more information about her equipment – the steamer pot and the cleaver knife.

    Reply
  • Nicholas Shannon

    Teach you lazy practice, add ginseng, do not boil the cucumber, do not steam the steamed buns, it is very fragrant and the child rushes to relieve it

    Reply
  • Karmit Frog

    next recipe : no longer french fry being fried and eaten

    Reply
  • Alexander Colorado

    YouTube randomly recommend this channel and I love it, I'm going to transform my whole kitchen into bread now

    Reply
  • 楊晴時多雲偶陣雨

    過年快到能教我們做幾個菜嗎?因為我不不會

    Reply
  • parissien valencia perello

    Traducción escrita por fa

    Reply
  • Prem Chand

    another bread..

    Reply
  • Fatima

    I love bread so much so I don’t really mind watching this, but the only thing that I want to know is if it can be stored like normal bread coz since there are some vegetables and fruits in the breads wouldn’t that make it easier to spoil if it’s not eaten quickly?

    Reply
  • 王晓

    看着就好好吃啊

    Reply
  • Beth Pinheiro

    parabéns receitinha deliciosa😋😋👏🏼👏🏼desejo todos um 2020 de muita saúde e paz 2020🙏🏼🙏🏼💋💋💋 São Paulo BRASIL FELIZ 2020🇧🇷🇧🇷🇧🇷🇧🇷🥂🥂🍾🍾

    Reply
  • Surya Dhulipala

    Somebody should introduce this lady to Kiwami Japan.

    Together they'd make bread out of a knife and then turn the bread back into a knife.

    Reply
  • stella canton

    标题党
    每道菜她要是炒了,就写”不蒸不煮“,要是煮了,就写不炒不蒸,诸如此类;然后就是写”比肉还香,大人小孩抢着吃“ 这种话
    事实上材料一点不少放,比不上很多非标题党的菜谱好

    Reply
  • Chadia ASMR

    👍👍👍❤❤

    Reply
  • Pho Võ

    Sao ko thấy phụ đề tiếng việt.

    Reply
  • Elena Jimenez

    Please could you add English subtitles? Your receipts seem delicious, I would like to try them:)

    Reply
  • Winter Bleu

    I know she got a fat ass all that bread she eat.

    Reply
  • Lilylam /

    太干燥难咽.相信每啃一口要饮一口水才咽得下。

    Reply
  • devin augo

    She makes bread out of everything lol

    Reply
  • 林家榮

    👏👍

    Reply
  • fezrayoos

    She should change her channel into 50 shades of bread

    Reply
  • Salazar Jenica

    Everytime i see lotus roots all i think about is wei wuxian…

    Reply
  • Holy Duck

    Ok at this point I think you are making your titles as a joke knowing we are laughing our butts off over here

    Reply
  • Hertagabi

    Que sabor tem essa batata

    Reply
  • Osamu

    I came here expecting lotus bread. I wasn't disappointed.

    Reply

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