麵粉別蒸包子了,教你懶人做法,做一次7天不起早,營養又解饞! 【小穎美食】


Hi i’m Xiaoying, today i’m gonna cook a breakfast pancake Use 500 g of flour 300 ml of warm milk Around 40-50 degree Mix until like this Add 20 g oil, make it a dough Like this smooth dough And make it a stripes Cut into 12-14 little doughs Knead the dough into round shape Like this, after all done Use a ovenware Brush some oil, or it will stick on the pan Put the dough on the plate Brush oil on the dough And rise over 1 hour During this time we make the oil paste Use 40 g flour, pour 50 ml hot oil on it Mix well The dough is done Take one, press with hand And roll it into stripe Brush the oil we made And fold it, hold both part and stretch it If you can’t stretch the paste You need the rise the dough again Roll from one side Put the head at bottom It’s done Take out one dough and cover the rest Use rolling pin to make it a thin cake And roll it up Use a bake paper Put the cake on the paper Make them all done And put them together like this It won’t stick together because we have this paper Put in the plastic bag and freeze it Can keep for 2 month You can just take out when you want to eat this Heat the pot, brush oil, and put the pancake in Brush oil on the pancake And close it simmer for 30 seconds After 30 seconds turn it over And simmer for 30 seconds Wow smells so good This pancake is very thin, cook for 1 minutes is enough If you like crispy texture You can cook for 30 seconds more Crack an egg in the pan, mix it And put the pancake on the egg Fry them together Brush the sauce you like Put the vegetable you like Roll them up This delicious breakfast pancake is done You can prepare more paste You can done your breakfast within 3 minutes This is very soft and crispy And strong milk flavor Inside got so many layers If you like please try it Subscribe me if you like my video, thank you

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