CROSTATA DI RICOTTA PESCHE E AMARETTI Ricetta Facile – FATTO IN CASA DA BENEDETTA


ricotta cheese, peaches and amaretti pie break an egg into a bowl add sugar (50g) a tablespoon of baking powder add 40g of sunflower oil add flour (180g) start mixing by adding flour a little at time work the dough until consistency will be compact and homogeneous when the fingers do not stick more to the dough, it’s ready spread it on a baking paper’s sheet oil and flour a baking pan (this is 28cm) put the base on the baking pan and fix the edges the base is ready, put it aside and prepare the filling dissolve 100g of white chocolate using bain-marie cooking method pour ricotta cheese into a bowl (250g) pour the white chocolate just melted dice 2 peaches, you can also use peaches in syrup prepare 100g of amaretti crumble half quantity on the base pour the filling cover the remaining part with the amaretti fix the edges using a fork Baking: static oven, 180° about 35/40 min, ventilated oven, 170° about 35/40 min. let it cool thanks for watching

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