[Eng Sub]새싹보리 롤 케이크 만들기/바닐라 연유크림 만들기/다쿠아즈/천연가루/노색소/How to make a sprout rollcake/ASMR/홈베이킹
Hello. I’m Boone Bake. Today I have sprouted barley~ Let’s make a healthy roll cake. The outside is crispy ~! The inside is a moist roll cake. Subscribe before watching! Good ~! Alarm setting ~! Please. I will make a paper in the size of 30cm * 25cm. Fold each corner. Combine the flour and sift Prepare egg white and white egg yolk. Please remove the string. Whipped to make it ivory-colored and full. I need to borrow the power of the machine ~^^ This is texture ~~ Add sugar in three portions. Raise the rich, firm meringues. Clean up the pores in the lower stage. Mix the whites with the yolk dough to match the texture. Divide all the flour into two pieces. Mix up from bottom to top. When the powder is gone and the dough is shiny, It’s done. If you squeeze too much, it won’t live. Please squeeze it. Sprinkle with sugar powder twice. I like crispy texture and sprinkle a lot ~~ ^^ Whipped ivory. Warm it up lightly. Cool it down. Please! You need to release it smoothly. It is easy to remove the paper on the wire mesh. One side is date ~~! Please cut the other side diagonally. Clean up the cream diagonally. Did not edit as much as possible how to roll a roll cake. Please roll it firmly and fix it. The outside is crispy ~~ !! The inside is moist ~~ !! Taste is delicious ~~ !! It’s so delicious, so … It is the best for present ~~! It was a bud barley roll cake. Subscription is love ~~ Subscribe ~! And Okay ~! Are great strength for me. Thank you for watching.