Kasta caramel puffs, sprinkled with sugar, simmered with a spray gun│Taiwanese Food│Taichung cuisine

kachi kachi kachi Puffs (vanilla original、oreo chocolate、milk teal、Kasda Caramel) Kasda Caramel Puffs are freshly baked puffs on the same day Poke the bottom shell and dig out the hollow Then fill in the full-bodied vanilla custard filling and finally sprinkle with sugar to spray the gun Boiled into caramel, bite off the crunchy caramel outside and served with a cold card-style milk filling, the taste is really great

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