Korean CHAPSSAL doughnuts – sweet, chewy cheese ball filled with sweet red beans & cream cheese


Today, I am going to make sweet rice donuts Dried sweet rice flour, I’ve been meaning to use you. Dried Seet Rice Flour 450g
All-purpose flour 80g
Sugar 100g
Bakin gpowder 10g
Baking soda 4g
salt 6g
butter 30g
hot water 300g I could add sugar to make it sweeter, but I won’t. I have to make sure to cool down the boiling water a bit before adding in to the bowl. It could be even better if I use shortening instead of the butter… but I’m going to use the butter. sweet rice batter would be too watery if I knead to much It is enough if it appears to be well mixed,. Sprinkle the flour on the top and roll it~ Evenly dividing them into 50g each would make it prettier once it is fried. It doesn’t ned to be perfect sphere. Cover them with a damp cloth to prevent the surface from drying up. If the surface is too dried, it would blow out while it is being fried.
(Trust me, you don’t want that) Mozzarella cheese for cheese balls! I don’t want to miss out on any popular food in Korea, or the world. If it’s too big, the batter would not be able to hold it. I tend to prefer thicker batter because I like it chewy. Red Bean Paste This is the part where the most mistakes are made (usually). Closing the batter is very important If the batter is too thick when it envelops the stuffing, it would not be fully cooked. My favorite stuffing, Cream cheese and read bean paste!!! I came up with this combo, and it is fantastic! Lightly push up while rotating on a hand is the easiest way for me. It’s cheese ball turn. Same as before, easy enough. The optimal oil temperature is 180°C
Once you reach the temperature, turn off the stove for now. Normally frier at home is not deep enough,
if you start to fry it with the stove on, the bottom of the donut could burn Just making sure noone is being too clingy~ After few minutes, donuts would start to float It is time to turn on the heat! Just casually roll them for about 9 minutes, that would be enough. If it slowly bloats, thatis a good sign. It looks delicious! Make sure it is completely cooled before storing them in a freezer If you have a craving, just put them in an air fryer for about 5 minutes.
They would be like they are just made. If it has some space inside, that means it’s perfect! Crunchy outside! Chewy inside! So good!!! Let’s take a look inside of a cheese ball take a look at that…!

5 comments

  • Yori House 요리하우스

    Hi guys,
    I was going to upload my new video at 8 PM tonight but it already published at 8 AM (my bad…😂). The subtitles will be updated this afternoon. Sorry for any inconvenience.
    Happy new year!😍😍😍
    안녕하세요,
    제가 업로드 스케쥴을 잘못 설정해서 저녁 8시가 아닌 아침 8시에 영상이 올라갔네요 ;;.
    저녁에 출출할때 보여드리고 싶었는데…ㅠㅠ 그래도 재밌게 봐주세요. 항상 시청해 주셔서 감사합니다^^.
    새해 복 많이 받으시고 요리하우스 식구 여러분들 건강하세요. 2020년에도 잘 부탁 드립니다^^.

    Reply
  • Kim Jeeyoung

    좋아요 백만개!!!!!!!
    내 핫도그는 아직 못해봤지만 이건 꼭 해볼거에요. 감사감사!!
    새해에 하는일 더욱 번창하시고 건강하셔유~~♡

    Reply
  • coors light

    새해복 많이 받으세요!!
    찹쌀 도넛 만들기 진짜 까다롭던데 유의사항 포인트가 몇개 있었네요.
    역시나 튀김요리인만큼 불조절이 중요한데 맛있게 튀기는 방법 알려주셔서 감사해요 😁👍

    Reply
  • BOLD Bright

    찹쌀도넛 넘 좋아하는데 ㅠㅠ 시장에서 사 먹던 추억이 새록새록 떠오르네요. 놓치지 말아야 할 정보도 담아주시고 맛있는 소리와 예쁜 화면까지 정성들여 만들어 주셔서 넘 감사해요! 새해 복 많이 받으시고 무엇보다 건강하시고 꽃사슴님과 하루하루 행복 가득하시기를 기도합니다!

    Reply
  • Bora Kang

    대박! 유튜브에 처음 코멘트 남겨보네요. 친절한 설명, 맛깔나고 재치넘치는 커멘트, 아름다운 영상과 음악! 나눠주셔서 정말 감사합니다. 한국에서 사먹는 찹쌀도넛이 그리운 겨울에 보는 것만으로도 마음에 힐링이 되네요.

    Reply

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