Pizza / Impasto semplice e veloce

INGREDIENTS FOR 6 PEOPLE -1kg flour -600-650g water -50g extra-virgin olive oil -10g fresh beer yeast -1 tsp. sugar -18g salt Topping (to taste) Tomato, mozzarella, anchovies, onions or whatever you like Today, pizza! It sould be “today, gnocchi”, but whatever. Today we’re making pizza with a simple dough, that doesn’t require too many steps. In about 2-3 hours, tops, we’ll have a great pizza. We’re also using very little yeast. Let’s begin! Here I have 1kg of flour. Pastry,

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Recensione Impastatrice Kenwood XL Titanium KVL8300 KVL8320S – Test e Primo Impasto Pizza Napoletana

Hi guys and welcome back to my channel! In this video I’ll show you my new stand mixer: a Kenwood XL Titanium! But before starting, Remember to subscribe my channel to tap the bell not to miss my next videso, thumbs up and leave a comment When my 9 years old Kenwood Prospero got broken while it was kneading by making my kitchen smelling like some burned plastic My desperation become unamanageable, as I had to finish my dough and

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PIZZA IN TEGLIA ALTA E SOFFICE DI BENEDETTA – Ricetta Facile Senza Impasto

High and soft pizza in baking tin featuring: PANEANGELI take 500g of flour (half manitoba and half 00 type) add 7g of beer yeast “Mastro Fornaio” by Paneangeli 2 teaspoons of sugar mix well pour warm water in a bowl (400ml) add olive oil (50ml) start mixing and add flour a little at time after adding half the flour add a teaspoon of salt and add the remaining flour cover it let rise in a warm place until doubling the

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