Recensione Impastatrice Kenwood XL Titanium KVL8300 KVL8320S – Test e Primo Impasto Pizza Napoletana

Hi guys and welcome back to my channel! In this video I’ll show you my new stand mixer: a Kenwood XL Titanium! But before starting, Remember to subscribe my channel to tap the bell not to miss my next videso, thumbs up and leave a comment When my 9 years old Kenwood Prospero got broken while it was kneading by making my kitchen smelling like some burned plastic My desperation become unamanageable, as I had to finish my dough and

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Strudel di mele ricetta altoatesina

Hello everyone, welcome to my channel Greedyweb, today we make the Apple Strudel but not with the puff pastry or pasta brisa Today we make with original recipe for original dough, They says that: Also today the best recipes of strudel come from territories on which once stretched the Austro-Hungarian Empire and there are two recipes: first with the milk and egg-free the other with the water, egg and a tablespoon of vinegar Today we make this one Then, there

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How To Make Cheese Seftons – The Victorian Way

Ooh! Today I’m making savouries for the end of the meal. You’ve caught me about to make pastry. For these cheese seftons you will need: Cheshire cheese flour cayenne pepper butter and for the puff pastry: flour butter and water. Now I’ve made a dough of water and flour with a good pinch of salt, I’m going to roll it out on this marbled surface. It’s important for puff pastry to keep it cool. Normally I would make this in

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??산타 모자 케이크 만들기Santa hat cake |자도르

Santa hat cake in the making Prepare all the gelatin needed to make the cake in advance. The soaked powdered gelatin in water is called [gelatin mass.] Prepare by soaking gelatin for at least 15 minutes in warm water at 40 degrees Celsius. The white part of the santa hat will be made with marshmallows. Put water, starch syrup A, and sugar in a pot. Put the gelatine melted in the microwave or bath and syrup B in a bowl.

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Peter Reinhart: The art of baking bread

This is a wheat bread, a whole wheat bread, and it’s made with a new technique that I’ve been playing around with, and developing and writing about which, for lack of a better name, we call the epoxy method. And I call it an epoxy method because — it’s not very appetizing. I understand that — but — but if you think about epoxy, what’s epoxy? It’s two resins that are, sort of, in and of themselves — neither of

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Making A Homemade Statue From Old Candies & Sweets / Food Sculpture #DIY #Hacks

Somebody gave me some time ago a pack of candies: I think they’re French. I forgot all about them and just have opened the pack a few days ago. And when I tried them… they are just plain rancid! And do not get me wrong, I can eat about anything, but this? It feels like tasting a mix of urinal cake and antifreeze, with a far touch of cola… I’m not sure if that is the product that they put

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