Korean CHAPSSAL doughnuts – sweet, chewy cheese ball filled with sweet red beans & cream cheese

Today, I am going to make sweet rice donuts Dried sweet rice flour, I’ve been meaning to use you. Dried Seet Rice Flour 450g All-purpose flour 80g Sugar 100g Bakin gpowder 10g Baking soda 4g salt 6g butter 30g hot water 300g I could add sugar to make it sweeter, but I won’t. I have to make sure to cool down the boiling water a bit before adding in to the bowl. It could be even better if I use

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