Pizza / Impasto semplice e veloce

INGREDIENTS FOR 6 PEOPLE -1kg flour -600-650g water -50g extra-virgin olive oil -10g fresh beer yeast -1 tsp. sugar -18g salt Topping (to taste) Tomato, mozzarella, anchovies, onions or whatever you like Today, pizza! It sould be “today, gnocchi”, but whatever. Today we’re making pizza with a simple dough, that doesn’t require too many steps. In about 2-3 hours, tops, we’ll have a great pizza. We’re also using very little yeast. Let’s begin! Here I have 1kg of flour. Pastry,

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Recensione Impastatrice Kenwood XL Titanium KVL8300 KVL8320S – Test e Primo Impasto Pizza Napoletana

Hi guys and welcome back to my channel! In this video I’ll show you my new stand mixer: a Kenwood XL Titanium! But before starting, Remember to subscribe my channel to tap the bell not to miss my next videso, thumbs up and leave a comment When my 9 years old Kenwood Prospero got broken while it was kneading by making my kitchen smelling like some burned plastic My desperation become unamanageable, as I had to finish my dough and

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PIZZA IN TEGLIA ALTA E SOFFICE DI BENEDETTA – Ricetta Facile Senza Impasto

High and soft pizza in baking tin featuring: PANEANGELI take 500g of flour (half manitoba and half 00 type) add 7g of beer yeast “Mastro Fornaio” by Paneangeli 2 teaspoons of sugar mix well pour warm water in a bowl (400ml) add olive oil (50ml) start mixing and add flour a little at time after adding half the flour add a teaspoon of salt and add the remaining flour cover it let rise in a warm place until doubling the

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Pizza in teglia: la cilentana di Valentino Tafuri

Hi, I’m Valentino Tafuri. Welcome to Battipaglia. Today I will show you my version of Pizza Cilentana. This pizza was created by the housewives from Cilento. It was put in the oven before the bread, so it’s entirely a bread pizza. To make out dough, we’ll need: 100 gr liquid starter, 50 gr water, 550 gr durum wheat flour, 500 gr soft wheat high gluten flour, 20 gr oil, 10 gr sugar, 18 gr salt. For the topping, we’ll use

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