TORTA SOFFICE CON CREMA DI PANDORO | RICETTA FACILE E VELOCE


Good morning everyone, today I’m making a cake with pandoro cream i need, 500 grmas of flour 180 grams of sugar 3 eggs 120ml of water and 120ml of oil a sachet of olive grove for sweets 100 grams of pandoro 500ml of custard 1 tbsp tangerine jam 50 grams of sugar grains 50 grams of flaky chocolate I start the preparation put the sugar in the flour put the yeast and mix now add the eggs I put it all together water and oil I use olive oil but you can also use seed oil to taste blender with a blender continuous with the lollipop pots after the dough is ready, I prepare the cream I made a liquid custard now I put a spoonful of tangerine jam the chocolate mix now I crumble inside the pandoro mix now I put the dough in a 26 cm diameter pan I distribute well I make a space and I spoon the cream finished putting the cream I put the sugar granules now I put it in a hot and static oven at 170 degrees until cooked after 30 minutes here it is ready after cooling the cut ready to taste, thanks for watching next time subscribe to the channel sahre and like it

12 comments

  • De Gustibus

    Meravigliosa torta, e ottima idea per utilizzare il pandoro avanzato

    Reply
  • Rinaldo Davalle

    Hi Luisa
    Thank you for your lovely recipe
    Nice for afternoon tea and coffee ☕️
    Thank you regards
    Betty big Bacci for you ❤️☕️🍾🍾🍷😊😊😊

    Reply
  • francesca misani

    BRAVISSIMA CARA LUISA

    Reply
  • Giovanni Mattei

    Grande idea

    Reply
  • Tina Varano

    Una torta meravigliosa con ingredienti freschi e genuini, semplice ma molto buona come sempre la numero 1

    Reply
  • gisella paravati

    Che bontà Luisa, complimenti

    Reply
  • alessandra di stefano

    Sempre SUPER UTILE LUISA

    Reply
  • antonella mileto

    Super e utilissima grazie cara Luisa

    Reply
  • giovanni mezzacane

    Bravissima Luisa

    Reply
  • Alessia Mercati

    Bravissima cara Luisa, la faccio domani 😁😘

    Reply
  • Gennaro Lieve

    Bellissima

    Reply
  • Liala Donzelli

    Ciao Luisa questa torta è bellissima, purtroppo non ho la teglia così grande peccato 😘 grazie mille un abbraccio 💋💖👍👍👍👍👏👏👏👏

    Reply

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